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Dinner At Anchor For Four - NSW

'Sydney's newest concept to dining out. Experience a delicious 3-course gourmet dinner prepared and cooked by your very own chef, supplied by Sydney's Coast Restaurant, on board a fully appointed luxury Beneteau yacht. Your parties choice of entree Asparagus with lemon vinaigrette & shaved parmesam Bruschetta with Cherry tomato & goats cheese Prawn salad with lemon caper dressing Smoked salmon with avocado & brioche Tuna Carpaccio with cucumber salad & lime dressing Goat cheese & tomato tart Roast Scallops with watercress, tomato &basil dressing Porcini & Gorgonzola tart Pear, walnut, walnut & pecorino salad Grilled Quail, soft polenta with Tallegio &red wine jus Asparagus & herb risotto Smoked salmon with potato &herb salad Duck liver parfait with brioche Prawn & scallop salad with Your parties choice of main Roast snapper fillet with tomato & herb risotto Crispy skin salmon with baby bean & roast cherry tomato salad Blue eye cod with roast kipfler potatoes & red wine jus Roast blue eye cod with garlic & herb crust Roast hapuka with spiced lentils & salsa verde Seared silver Dory with ratatouille salad Grilled marlin with fennel, endive & radicchio salad Veal cutlet with beetroot, parsley & garlic Roast lamb with caponata & pesto Fillet of beef with mash & spinach Roast chicken breast with field mushroom, potato & mascarpone Veal escalope with grilled polenta & wild mushrooms Roast chicken breast with prosciutto, sage & borlotti beans Roast lamb with mint hollandaise & gratin potato Your parties choice of dessert Passion Fruit & champagne jelly with vanilla custard Banana Tart with fresh cream Pannacotta with citrus melting moment Treacle tart with poached pear Chocolate & hazelnut tart with cream Selection of farmhouse cheese with seasonal fruit Poached summer fruit with cr?e fraiche Flowerless chocolate cake praline cream Almond Tart with strawberry salad Tiramisu'


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